REVERSE OSMOSIS Concentration Application on Pineapple Juice
RM85.00
Reverse osmosis is a dominant technique in the wastewater treatment field and is extensively practiced in the food industry. The concentration of fruit juice via an alternative method using membrane-based technology has been an interest for decades. Potential is limited due to a lack of studies in pilot and industry development.
Authors
Mohammad Hafsajani Salleh, Mohd Zahid Abidin, Mohd Shahril Osman
TABLE OF CONTENT
Acknowledgement
Preface
List of Tables
List of Figures
List of Abbreviations
Chapter 1: Tropical Fruit
Chapter 2: Pineapple
Chapter 3: Reverse Osmosis
Chapter 4: Fruit Juice Concentration by Reverse Osmosis Process
Chapter 5: Optimization Techniques
Chapter 6: Fabrication of Reverse Osmosis System
Chapter 7: Physicochemical Investigation of the Concentrated Juice
Chapter 8: Processing and Procedures
Chapter 9: Conclusion and Insight
Bibliography
Appendices
Index
About The Author(s)
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Centre Of Publication
University of Technology Sarawak
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